Professional Sports Catering is the only full service food and beverage provider that focuses exclusively on minor league and spring training baseball venues.
Professional Sports Catering was launched to serve the needs of minor league baseball clubs who choose not to run their own food business, but want a provider that shares their core values: taking care of their customers, providing exciting and fresh food and beverage products and making a fair profit. Over the past decade, the results and testimonials speak for themselves.
In 2014, PSC joined forces with Levy Restaurants. By doing so, PSC provides its partners with the best of both companies. We marry PSC’s creativity and knowledge from over two decades in minor league baseball with the resources and innovation of Levy Restaurants, the premier restaurant group in the world.
Please take a minute to scan our website and discover the five principles that make us different. We think you'll understand why more and more teams are trusting PSC to handle their food and beverage business.
For more information, please feel free to call CEO Tom Dickson at 847-866-9889.
Fresno Grizzlies select PSC as F&B partner
February 9, 2017 – PSC has been selected to enhance & manage food & beverage operations at Chukchansi Park.
Charlotte Knights select PSC as F&B partner
November 29, 2016 – PSC has been selected to bring their expertise to the management of food and beverage operations at BB&T Ballpark in 2017.
April 27, 2016 – Check out the 15 different PSC menu favorites competing to win the title of “Minor League Baseball’s Tastiest Ballpark Treat” in MiLB’s annual Food Fight contest!