Professional Sports Catering is the only full service food and beverage provider that focuses exclusively on minor league and spring training baseball venues.
Professional Sports Catering was launched to serve the needs of minor league baseball clubs who choose not to run their own food business, but want a provider that shares their core values: taking care of their customers, providing exciting and fresh food and beverage products and making a fair profit. Over the past decade, the results and testimonials speak for themselves.
In 2014, PSC joined forces with Levy Restaurants. By doing so, PSC provides its partners with the best of both companies. We marry PSC’s creativity and knowledge from over two decades in minor league baseball with the resources and innovation of Levy Restaurants, the premier restaurant group in the world.
Please take a minute to scan our website and discover the five principles that make us different. We think you'll understand why more and more teams are trusting PSC to handle their food and beverage business.
For more information, please feel free to call CEO Tom Dickson at 847-866-9889.
What a year in St. Paul!!
Sept 14, 2015 – Check out the success that the Saints and PSC had in Year One!
SeaWolves & Drillers are part of Top 5 Most Veggie Friendly!
July 27, 2015 – Two PSC venues have topped PETA’s most vegetarian friendly MiLB ballparks. Check it out!
Saints unveil hearty new menu!
May 15, 2015 – Check out how PSC and the Saints deliver option for the hungriest fans.